Taqueria Dominguez

3503 W Baker St, Plant City, FL 33567
Mexican / Latin
Last inspected: Oct 7, 2025
86
Score
Low Risk

Taqueria Dominguez has been inspected five times since 2024. On Oct 7, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Plant City restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Cases of oil and dried black beans on floor.
08B-38-4
86
May 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-05-28: No proof of training **Admin Complaint**
53B-01-5
90
Mar 25, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
53B-01-5
82
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment **Warning**
31A-09-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit **Warning**
24-24-4
Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. **Admin Complaint**
08B-32-4
58
Apr 4, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Taqueria Dominguez last inspected?

The most recent health inspection at Taqueria Dominguez on file is from Oct 7, 2025. The public record contains five inspections in total.

How does Taqueria Dominguez compare to other restaurants in Plant City?

Taqueria Dominguez most recently scored 86 out of 100, which is higher than the Plant City average of 81.

Has Taqueria Dominguez's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Dominguez have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Dominguez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Dominguez inspected?

Based on the inspection history on file, Taqueria Dominguez is inspected around three times per year on average.