Taqueria El Sabor De Mexico
Last inspected: Sep 19, 2025
50
Score
Taqueria El Sabor De Mexico Corp, located at 1990 Michigan Ave Suite B in Cocoa, FL, underwent a high-risk inspection on September 19, 2025. This inspection resulted in 2 critical, 2 major, and 4 minor violations. Historically, Taqueria El Sabor De Mexico Corp has maintained a pattern of mostly medium-risk inspections across its 11 recorded evaluations.
11
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 7, 2025
Complaint Full
1 minor violation.
95
Feb 12, 2025
Routine - Food
2 major violations. 1 minor violation.
74
Oct 24, 2024
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Jun 5, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jul 20, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 29, 2022
Routine - Food
1 minor violation.
95
Violations — Sep 19, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container.
14-01-5
Basic - Equipment in poor repair. 2 door reach in cooler gasket is torn **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make station flip not having ambient air thermometer in unit.
05-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with hold food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bowl store in the sink. Operator removed plastic removed bowl **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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