Taqueria Leesburg

2310 W Main St, Leesburg, FL 34748
Mexican / Latin
Last inspected: Sep 25, 2025
64
Score
Medium Risk

Across the available record, Taqueria Leesburg has five inspections on file, the first dated 2022. Taqueria Leesburg was last inspected on Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing four times across the record.

That's lower than the typical Leesburg restaurant, which scores around 76. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 101f, less than 4 hours. Advised to reheat.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
64
Sep 18, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
82
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. Over items in reach in cooler.
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Multiple items in handsink.
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator.
05-09-4
67
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
22-42-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Food stored on floor. Cooking oil.
08B-38-4
70
Oct 28, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Taqueria Leesburg last inspected?

The most recent health inspection at Taqueria Leesburg on file is from Sep 25, 2025. The public record contains five inspections in total.

What is the most common violation at Taqueria Leesburg?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Taqueria Leesburg.

How does Taqueria Leesburg compare to other restaurants in Leesburg?

Taqueria Leesburg most recently scored 64 out of 100, which is lower than the Leesburg average of 76.

Has Taqueria Leesburg's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Leesburg have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Leesburg means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Leesburg inspected?

Based on the inspection history on file, Taqueria Leesburg is inspected around two times per year on average.