Taqueria Y Cenaduria Rio Verde
Last inspected: Oct 20, 2025
95
Score
Taqueria Y Cenaduria Rio Verde appears in inspection records six times, starting in 2023. The most recent visit was on Oct 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Compared to the broader Eustis restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
95
Mar 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
50-04-4
78
Mar 26, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
50-04-4
64
Mar 25, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
58
Jun 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen.
35A-02-6
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to wall. -In door.
36-24-5
78
May 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
67
Frequently Asked Questions
When was Taqueria Y Cenaduria Rio Verde last inspected?
The most recent health inspection at Taqueria Y Cenaduria Rio Verde on file is from Oct 20, 2025. The public record contains six inspections in total.
How does Taqueria Y Cenaduria Rio Verde compare to other restaurants in Eustis?
Taqueria Y Cenaduria Rio Verde most recently scored 95 out of 100, which is higher than the Eustis average of 81.
Has Taqueria Y Cenaduria Rio Verde's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Y Cenaduria Rio Verde have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria Y Cenaduria Rio Verde means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Y Cenaduria Rio Verde inspected?
Based on the inspection history on file, Taqueria Y Cenaduria Rio Verde is inspected around two times per year on average.
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