Taqueria Y Parrillada Guerrero
Last inspected: Mar 29, 2026
33
Score
Taqueria Y Parrillada Guerrero is a Mexican / Latin located at 2908 9Th St W, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
2
Critical latest
6
Major latest
4
Minor latest
Inspection History
Mar 29, 2026
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Mar 3, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Violations — Mar 29, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drink open and stored in reach in cooler next to food.
40-06-5
Basic - Food stored on floor. Observed flour container stored on floor.
08B-38-4
Basic - Outer openings not protected with self-closing doors. Exterior door of food truck left open during operation.
35B-03-4
Basic - Stored food not covered. Observed frozen chicken uncovered in reach in Freezer.
08B-12-5
High Priority - Employee washed hands with no soap. Employee washed hands with no hand soap at hand washing sink and touched single service item. Employee discarded single service item. **Corrective Action Taken**
12A-20-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items reading below 135F Refried Beans (103F - Hot Holding); Rice (87F - Hot Holding); Pork (101F - Hot Holding); Beef (111F - Hot Holding). Items cooked 1 1/2 hours before inspection, Employees reheated items to 165F or above. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes in handwashing sink.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for establishment.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of reporting agreements and emailed a english and Spanish copy.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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