Taste of Monterrey
Last inspected: Apr 2, 2026
47
Score
Taste of Monterrey is a restaurant located at 1302 W Reynolds St, Plant City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Sep 30, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
May 20, 2025
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
1 minor violation.
95
Dec 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 14, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Aug 22, 2023
Routine - Food
4 major violations. 5 minor violations.
41
Feb 15, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Feb 15, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Jan 13, 2023
Routine - Food
5 minor violations.
78
Violations — Apr 2, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. By back prep area and ice machine **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender has accumulated debris **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed spice containers being reused to hold sauces made on site.
25-32-4
Basic - Stored food not covered. Multiple containers of drinks, sauces not covered in storage reach in cooler in back prep area
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Yellow grocery bag holding tortillas
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan lids stored in back hand washing sink by three compartment sink. unable to use sink Manager cleared area **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink Manager refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces, prepared on site with no dates
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of perfume next to case of ketchup and front counter
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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