Taste of the Islands
Last inspected: Sep 27, 2024
30
Score
Taste of the Islands is a restaurant located at 5935 S Hwy A1A, Melbourne Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 27, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Apr 15, 2024
Complaint Full
5 critical violations. 4 major violations. 8 minor violations.
21
Mar 12, 2024
Food-Licensing Inspection
5 minor violations.
78
Jun 5, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Sep 27, 2024 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Make table across from stove
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf. Removed by employee **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair torn gasket on reach in cooler
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 inch gap in hood filter. Appt scheduled for Tuesday **Corrective Action Taken**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above white refrigerator
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan and filters with heavy grease buildup
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Caulk gun with open caulk tube stored above food on dry storage. Owner removed **Corrected On-Site**
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses On cutting board. placed in sanitizer by owner **Corrected On-Site**
21-12-4
High Priority - Container of medicine improperly stored. On shelf with food. Removed by owner **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with unwashed produce. Plantains under raw meat. Moved by employee **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over beef.moved by employee **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F - cold holding; cut tomato 50 F - cold holding; recommend rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Back sink next to drink fountain
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining room
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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