Tasty Lemon
Last inspected: Jan 14, 2026
90
Score
Tasty Lemon has been inspected nine times since 2022. Inspectors last stopped by on Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
90
Aug 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Mar 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had dirty bowl and spoons. **Corrected On-Site**
31A-11-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bottle containing yellow substance on the floor next to triple sink. Per operator the yellow substance is pinesol. **Corrected On-Site**
41-21-4
Basic - Food stored on floor. Rice and Sugar in plastic containers stored directly on the floor. **Corrected On-Site**
08B-38-4
78
Aug 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler - not all products commercially packaged. Raw prepped chicken over fish.
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. No stop sale due to removed within the last couple of hours still partially frozen. Advised to open package when removed from freezer.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over 3 bin sink.
12B-07-4
Basic - Stored food not covered. Per employee, dish in cooler was for display only.
08B-12-5
67
Mar 1, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects at 3 bin sink drain area.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet to print and post. Manager found kit. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor drain soiled/has accumulation of debris. Possible reason for small flying insects.
36-73-4
64
Sep 26, 2023
Routine - Food
No violations found.
100
Jul 28, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken cold holding, degrees Fahrenheit chicken 45f, advised rapid cool to 41f **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet **Warning**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine. **Warning**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet. **Warning**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Various fruits, avacados and mangos. . **Warning**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
50
Mar 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. In floor
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
90
Nov 14, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Edgardo, per employee he on schedule for take the test next week **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beverage bottle in reach in coolers **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
31B-04-4
Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Inside kitchen hand wash sink **Corrected On-Site** **Warning**
21-44-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
50
Frequently Asked Questions
When was Tasty Lemon last inspected?
The most recent health inspection at Tasty Lemon on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Tasty Lemon?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Tasty Lemon.
How does Tasty Lemon compare to other restaurants in Kissimmee?
Tasty Lemon most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Tasty Lemon's inspection record improved over time?
Results have been roughly steady. Inspections at Tasty Lemon have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tasty Lemon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tasty Lemon inspected?
Based on the inspection history on file, Tasty Lemon is inspected around three times per year on average.
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