Tasty Pho
Last inspected: Jan 21, 2026
55
Score
Tasty Pho, located at 7430 49th St N in Pinellas Park, FL, underwent a moderate-risk inspection on January 21, 2026. This inspection identified four major and four minor violations, including issues with employee beverage containers, personal item storage, and in-use knives. Across nine scored inspections, Tasty Pho has historically shown a pattern of high-risk ratings.
9
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 major violations. 4 minor violations.
55
Aug 26, 2025
Routine - Food
1 critical violation.
86
Jan 16, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Sep 16, 2024
Complaint Full
4 major violations. 10 minor violations.
41
Jul 15, 2024
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
19
Mar 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
37
Dec 13, 2023
Complaint Full
2 major violations. 9 minor violations.
52
May 4, 2023
Complaint Full
2 critical violations. 3 major violations. 12 minor violations.
25
Dec 14, 2022
Routine - Food
2 major violations. 12 minor violations.
45
Violations — Jan 21, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with spoon on shelf above deli cooler at cook line right side. Employee moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee banana stored bottom shelf of prep table near dry ingredients container. Employee moved **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between both deli cooler. Employee moved **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Large plastic containers on dry storage rack with yellow tape with visible pho ga on label near back door.
16-46-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled - cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink at cook line. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple soup in all freezers throughout establishment with no dates. Educated establishment - sent DBPR Form HR 5030-049 **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple conditions of Pho soup base made 1-17 in walk in cooler no date marked of preparation date. Date marked during inspection educated sent operator DBPR Form HR 5030-049 **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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