Tasty Pot
Last inspected: Jan 21, 2026
29
Score
Tasty Pot, located at 9802 Baymeadows Road Unit 8 in Jacksonville, Florida, had a high-risk inspection on January 21, 2026, with a score of 29. This inspection resulted in 3 critical, 4 major, and 5 minor violations. Across its 8 recorded inspections, Tasty Pot has predominantly received high-risk ratings.
11
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
29
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground pork on speed rack stored over prepped cucumbers. Also, raw pork stored over soup in walk in cooler. Also, raw chicken stored over raw beef no longer commercially packaged on speed rack in walk in freezer. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-30: In walk in cooler observed raw chicken stored over prepped bok choy. Person in charge moved to appropriate location. **Admin Complaint** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training due to not on site. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-30: Person in charge unable to provide proof of training at time of callback. **Admin Complaint**
53B-01-5
78
Jul 31, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Apr 21, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working at establishment for 60+ days. **Warning** - From follow-up inspection 2025-03-19: Person in charge states is completed, but not on site at time of callback. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are made aware of reporting duties. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: Person in charge states is completed, but not on site. **Time Extended**
11-26-1
82
Jan 15, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over washed and prepped produce, other ready to eat items. In reach in freezer, walk in freezer observed raw chicken no longer commercially packaged stored over no longer commercially packaged beef and pork. Person in charge began rearranging. **Corrective Action Taken**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored on cases of alcohol in back hallway. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink by back door. Person in charge removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee working at establishment for 60+ days. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are made aware of reporting duties. **Repeat Violation** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice machine with debris buildup. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. To go containers with no handles used as scoop in dry goods. Person in charge began removing. **Corrective Action Taken**
14-01-5
Basic - Food stored on floor. Observed onions stored on floor in walk in cooler. Buckets of sauce stored on floor of kitchen. Person in charge began raising. Also, observed multiple items uncovered in walk in cooler. **Corrective Action Taken**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in back right side of walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of cooktop with grease buildup. Soda plates at server area with debris buildup. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Self closers missing from back door.
35B-03-4
Basic - Single-service articles improperly stored. Cases of single service items stored on floor of hallway closest to restroom. Also, single service items on cook line not inverted. Person in charge inverted.
25-05-4
39
Jul 31, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Dec 13, 2023
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream in reach-in cooler across from stove area opened two days ago not date marked. Operator date marked container of heavy whipping cream. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near back door area used to store wrapped up hose. Operator removed hose from hand wash sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line, at hand wash sink near back door and also no paper towels at hand wash sink in warewashing area. Employee replenished paper towels at all three hand wash sinks **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense seasoning in prep area. Operator removed bowl from seasoning **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives at prep table stored between prep table and wall. Operator removed knives to properly store. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler across from grill area soiled
23-03-4
64
Mar 24, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer. Not all products commercially packaged. Operator removed chicken to properly store. **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact of non food grade thank you bag in walk in freezer.
14-31-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area leaking/ in disrepair **Repeat Violation**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter in tea making station unable to properly air dry **Repeat Violation**
24-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor in back of kitchen and near restrooms.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving in reach-in cooler across from stove soiled
22-16-4
61
Nov 1, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat Housemade popsicles not commercially packaged in walk in freezer. Also, raw beef not commercially packaged stored over bag of shredded cheese blend. Operator removed raw beef to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from deep reach in freezer soiled/ stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink block with misc supplies in sink. Operator removed all items from hand wash sink **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream and milk opened two days ago not date marked. Operator date marked both items **Corrected On-Site**
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf at front counter unable to properly air dry **Repeat Violation**
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front of walk-in-cooler area next to glass door reach-in cooler leaking.
36-32-5
58
Nearby Restaurants