Tasty's

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table at cook line, next to food prep condiments. Employee relocated drink. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Bluetooth speaker on top of shelf above food prep area. Employee relocated speaker. Observed employee phone charger on food prep table at entrance to kitchen area. Employee relocated charger . **Corrected On-Site** **Repeat Violation**

Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple spatulas in ware wash area are chipped.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between bolt and hood of reach in cooler on cook line. Employee removed and relocated knife. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with old food debris. Fan on counter at server window has dust build up and blowing towards food prep area.

Basic - Open dumpster lid. Two dumpsters rusted and cracked at bottom. Lid on all 3 dumpsters open.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey meat stored over ready to eat onion rings, turkey and onion rings where not commercially packaged. Employee relocated raw turkey to bottom sherif. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 48F, raw hamburger 45F, raw burger 45F, and hot dogs 47F, all cold holding on reach in cooler drawers on cook line under flat top, employee stated that all hamburger products had been placed in reach in cooler the night prior. Drawers opened continuously for service. Observed ranch at 54F, in reach in cooler in front of window. Employee stated ranch has been in reach in cooler since being open. Cooler opened continuously for service. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of old food debris. **Repeat Violation**

Intermediate - Handwash sink not available for employee use at all times. Hand wash sink in prep area in disrepair. Pipe in bottom of sink is broken off. Sink is covered in plastic wrap with sign to not use. **Warning**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee had no way to test temperature of dish machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food training certification expired 2 employees over 60 days no proof available.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with blue chemical under front counter with no label. Employee put label on spray bottles. **Corrected On-Site**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at ware wash area reaching only 69F after running for several minutes.