Tejas De Honduras
Last inspected: Mar 9, 2026
30
Score
Tejas De Honduras, located at 19200 Sw 106 Ave #8 in Cutler Bay, FL, had a high-risk inspection on March 9, 2026, with a score of 30. This inspection identified 3 critical, 4 major, and 7 minor violations, including issues with food dispensing equipment, improper storage of clean dishes, and employees not wearing hair restraints. The facility has a historical pattern of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
3
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Jun 26, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Jan 29, 2025
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
39
Jan 6, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Nov 28, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Mar 13, 2023
Routine - Food
No violations found.
100
Violations — Mar 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen. Hanging pots and pans no properly stored.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed steamer at kitchen broken.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.
36-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Insect control device installed over food preparation area. Observed bug zapper over microwave at kitchen.
35B-02-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer the following items out of temperature: white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
03B-01-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees don't have knowledge about food safety.
53B-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location serving eggs in several varieties, also beef. Provided to operator while conducting the inspection. **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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