Tempest Tea
Last inspected: Mar 13, 2026
67
Score
The most recent inspection for Tempest Tea, located at 2464 Vanderbilt Beach Rd Ste 500 in Naples, Florida, on March 13, 2026, resulted in a moderate risk score of 67. This inspection noted one critical, two major, and one minor violation, including issues with sanitizing solution strength and raw animal food stored over produce, both of which were corrected on-site. Additionally, a warning was issued for a lack of required employee training documentation for an employee hired more than 60 days prior.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jan 24, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Sep 27, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Food-Licensing Inspection
No violations found.
100
Feb 27, 2023
Routine - Food
2 major violations.
82
Violations — Mar 13, 2026 Inspection
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator dumped water and added the correct amount of chlorine. End result: Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
High Priority - Raw animal food stored over or with unwashed produce. In the stand alone cooler in main kitchen prep area, observed a bag of raw chicken placed on a container of raw unwashed potatoes. Discussed with operator cross contamination, operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Du, hired over 60 days with no proof of training. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, observed Fried chicken without a date. Operator stated foods were made Monday. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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