Tempo and Grace

7215 Corner Dr, Orlando, FL 32827

Other

Last inspected: Apr 17, 2026

Score

High Risk

Tempo and Grace appears in inspection records six times, starting in 2023. Inspectors last stopped by on Apr 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of frozen breaded chicken stored on top of frozen pita **Corrected On-Site**

08A-17-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon rop without an approved haacp and process waiver

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding)per operator item was bought from walk in cooler and placed in reach in cooler. Operator moved pasta to walk in cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen

22-02-4

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed rop salmon in walk in freezer.

03G-43-2

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at pastry station blocked by warmer,operator moved Container in hand washing sink at cooks line,operator moved **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. No soap at first hand washing sink on cooks line **Corrected On-Site**

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low boy chest freezers on cooks line and pastry line

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door on cooks line

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and powdered sugar

10-01-5

Nov 20, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator put vacuum breaker on during inspection **Corrected On-Site**

29-34-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cooks line blocked by empty case of eggs **Corrected On-Site**

31A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sinks at cooks line and prep area.Operator changed batteries **Corrected On-Site**

31B-06-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting boards

22-02-4

May 12, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Spoke to chef, sent process for haccp plan and process waiver. Chef said they were not going to use ROP.

03G-04-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked when opened. Chef dated milk. **Corrected On-Site**

02C-03-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Dec 2, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

May 13, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over cooked chicken wings. Operator removed the steaks. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink. Bar area, operator added soap **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen beverage station handwashing sink. Employee replaced paper towels. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer. Cold station

14-69-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt and fruit cups and wraps in grab and go area without label. Operator removed items. **Corrected On-Site**

02D-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, operator added sign. **Corrected On-Site**

31B-04-4

Nov 30, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Tempo and Grace last inspected?

The most recent health inspection at Tempo and Grace on file is from Apr 17, 2026. The public record contains six inspections in total.

What is the most common violation at Tempo and Grace?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Tempo and Grace.

How does Tempo and Grace compare to other restaurants in Orlando?

Tempo and Grace most recently scored 37 out of 100, which is lower than the Orlando average of 79.

Has Tempo and Grace's inspection record improved over time?

No. Recent inspections at Tempo and Grace have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Tempo and Grace means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tempo and Grace inspected?

Based on the inspection history on file, Tempo and Grace is inspected around three times per year on average.

Nearby Restaurants

Park Pizza

6941 Lake Nona Blvd

Score: 74 — Medium Risk

Park Pizza & Brewing Company

Explore More

→ All locations in Orlando → Other restaurants in Florida → Other restaurants in Orlando