Ten Fruits Juice and Coffee Bar

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - No hot running water at three-compartment sink. Observed running water per four minutes at 80°f.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - No hot running water at mop sink. Observed running water per four minutes at 80°f.

Basic - Faucet/handle missing at plumbing fixture. Three compartment sink faucet for hot water located kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken solid frozen stored inside metal pan located kitchen. Operator stored inside three compartment sink under ruining water. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment offers various fruit juices that have been freshly pressed and bottled/packaged onsite within the establishment which as per menu are 100% pure and never pasteurized. Juices are offered for self service at customer dinning area and behind front counter Observed no Unpasteurized Juices Warning label on any of the juice bottled containers and no warning posted within the establishment also yogurts, sliced fruit and chia pudding which area packaged on site and provided at self service reach in cooler unit at customer dinning area with no labels. **Repeat Violation**