Terra Ceia Bay Country Club
Last inspected: Mar 3, 2026
39
Score
The most recent inspection for Terra Ceia Bay Country Club, located at 2802 Terra Ceia Bay Blvd in Palmetto, FL, was conducted on March 3, 2026, resulting in a high-risk score of 39. This inspection identified 4 critical, 1 major, and 5 minor violations, including issues with utensil storage and food being kept on the floor. Historically, Terra Ceia Bay Country Club has predominantly received high-risk scores across its seven recorded inspections.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Oct 20, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Jan 2, 2025
Routine - Food
3 minor violations.
86
Apr 3, 2024
Routine - Food
2 major violations. 1 minor violation.
74
Aug 25, 2023
Routine - Food
6 minor violations.
70
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Mar 3, 2026 Inspection
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed multiple of their clean dishes racks rusted.
24-06-4
Basic - Food stored on floor. Observed cases of oil stored on the floor. Operator placed them on shelves. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored handle side down into lettuce. Operator inverted the tongs. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas stored in standing 85F water. Operator placed them on the flattop to heat the water. **Corrective Action Taken**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust buildup **Repeat Violation**
14-17-4
High Priority - Container of medicine improperly stored. Observed a container of aspirin stored on the cook line. Operator removed it. **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator replaced the chlorine and retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink or chlorine dish machine.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Palmetto