Terranova's Italian Restaurant

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at 0ppm quat. Person in charge remade buckets at 200ppm quat. **Corrected On-Site**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cell phone, put cell phone away and began building a pizza without washing hands. Discussed with person in charge.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure (AOP). Observed person in charge bare hand contact cheese and spices used to garnish food. Discussed with person in charge and person in charge asked about an AOP. Provided AOP to person in charge. **Corrective Action Taken**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat soup in walk-in cooler. Discussed with person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with food debris.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed historical plans do not match current layout of restaurant. Establishment has added food preparation areas to front of walk-in cooler, side room near bath room. Soup serving station and pizza by slice at bar. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with food handlers expired.