Texas De Brazil Churrascaria
Last inspected: Mar 30, 2026
41
Score
Texas De Brazil Churrascaria is a restaurant located at 4645 Pga Blvd Bldg M, Palm Beach Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Aug 11, 2025
Routine - Food
1 minor violation.
95
Mar 7, 2025
Routine - Food
2 critical violations. 2 major violations.
58
Nov 14, 2024
Routine - Food
1 major violation.
82
Jun 3, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Dec 7, 2023
Routine - Food
1 major violation.
90
Feb 10, 2023
Complaint Full
1 major violation. 1 minor violation.
86
Feb 9, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 14, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Mar 30, 2026 Inspection
Basic - Food storage container/container lid cracked or broken. At walk in cooler, broken/cracked plastic lid covering stored food.
14-38-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), stored in deep container with lid, operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of tomato paste dented. See stop sale.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near exit door, designated hand sink no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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