Texas Roadhouse
Last inspected: May 8, 2026
67
Score
Inspectors have visited Texas Roadhouse 10 times, with records going back to 2023. Texas Roadhouse was last inspected on May 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Kissimmee facility scores 78, putting Texas Roadhouse on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 8, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Bags of salt (water softener) stored next to items that are not food items, hoses and air compressor box stored next to bags of water softener **Corrected On-Site**
08B-37-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee bottle of water throughout kitchen/prep area, advised manager drinks should be in a cup with lid and straw and not on food prep tables or racks with food items **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind Point cooler on cooks line - shelving soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Point cooler has opened employee beverage - energy drink **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Point cooler has rusted shelves
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Sleeve on cooks line of to go not inverted **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs in standing water **Corrected On-Site**
06-01-5
Basic - Towel used under cutting board to cut onions **Corrected On-Site**
21-04-4
67
Nov 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Kitchen and bar floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak by wash ware area. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
29-08-4
86
Nov 13, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm.. operator has three compartment sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Live, small flying insects found 5- flying insects at bar. **Warning**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed breaker . **Corrected On-Site** **Warning**
29-42-4
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit prime rib 125F less than 4 hours . Operator instructed to reheat. **Warning**
03B-04-5
Intermediate - No soap provided at walk in cooler handwash sink. Operator restocked. **Corrected On-Site** **Warning**
31B-03-4
Basic - Kitchen and bar floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Plumbing system in disrepair. Leak by wash ware area. **Warning**
29-08-4
43
May 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
32-12-6
Basic - Floors not maintained smooth and durable. Observed at bar area, cook line area , and prep station
36-11-4
Basic - Food storage container/container lid cracked or broken. Observed crack container stored above 3 compartment sink
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
78
Dec 18, 2024
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature 144.5. Operator switched to chemical. Recheck 50ppm **Corrected On-Site**
22-49-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Plates in server line Operator flipped **Corrected On-Site**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees prepping. Employees add beard guards. **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water. In prep area Main walk in cooler
36-22-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat cooler
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over washed vegetables In produce walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
36-27-5
Basic - Water draining onto floor surface. From dishmachine
29-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from grill
14-33-4
52
Jun 4, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands and changing gloves. Operator coached employee. **Corrective Action Taken**
12A-13-4
Basic - Ceiling in warewashing area soiled with accumulated mold-like substance.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not stored inverted. **Corrected On-Site**
24-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed produce. **Corrected On-Site**
08B-17-4
74
May 8, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb - below dish station **Corrected On-Site**
29-34-4
Basic - Buildup of food debris/soil residue on equipment door handles. - dessert cooler
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. - inside walk in cooler **Repeat Violation**
36-22-4
Basic - Floor damage or disrepair. - floor damaged at cook line causing retention of standing water
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
36-27-5
67
Oct 5, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cooked bagged Pork (50F - Cold Holding)/ 30 minutes, macaron and cheese 48F operator placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Food worker slicing lemon and limes at bar with hair not restrained, educated operator Educated operator. **Corrective Action Taken**
13-03-4
Basic - Food preparation area(s) covered with standing water.
36-22-4
Basic - Water draining onto floor surface, from ceiling AC unit,.
29-03-4
64
Jun 23, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
58
Feb 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cooking line cutting boards
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching whipped butter Operator removed spoon **Corrected On-Site**
10-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface reading 00ppm Sanitizer Bucket (sink and surface 00ppm) next reading at 272 ppm; Operator refilled **Corrected On-Site**
21-08-4
86
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from May 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Kissimmee?
Texas Roadhouse most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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