Tgi Friday's
Last inspected: Feb 4, 2026
61
Score
Tgi Friday's, located at 90 N University Dr, Pembroke Pines, FL, underwent a moderate-risk inspection on February 4, 2026, with a score of 61. This inspection identified two critical and four minor violations, including the presence of dead roaches on a kitchen counter, which was corrected on-site. The facility has a history of mostly medium-risk inspections across its nine recorded evaluations.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Oct 22, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 28, 2025
Complaint Full
2 critical violations. 1 minor violation.
70
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Mar 9, 2024
Complaint Full
1 minor violation.
95
Nov 1, 2023
Routine - Food
No violations found.
100
Jan 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
50
Violations — Feb 4, 2026 Inspection
Basic - Dead roaches on premises. Observed 1 dead roaches on kitchen counter away from food or food items. Operator removed roaches and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Flor soiled with food debris **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of Delfield freezer soiled with food debris **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris and dust throughout kitchen **Warning**
36-27-5
High Priority - Live, small flying insects found Observed 6 small flying insects around wait station soda station by bar area not landing on food equipment. Operator began killing insects and cleaning area **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cookline flip top cooler ; Alfredo sauce (47F - Cold Holding); butter(47F-Cold Holding)// under unit- raw chicken (47F- cold holding); raw steak (47F - Cold Holding). Observed unit on defrost. Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed on food to quick chill 2. Right cookline flip top cooler raw chicken wings (47F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed ice on food to quick chill **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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