Thai Asiatic
Last inspected: Dec 11, 2025
35
Score
Thai Asiatic Inc., located at 1600 East 8th Avenue Ste D101 in Tampa, FL, underwent a high-risk inspection on December 11, 2025. This inspection identified five major and eleven minor violations. The facility has a history of mostly high-risk inspections across its nine scored evaluations.
9
Inspections
0
Critical latest
5
Major latest
11
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
5 major violations. 11 minor violations.
35
Nov 4, 2025
Routine - Food
3 major violations. 10 minor violations.
45
Apr 30, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Dec 5, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
39
Mar 7, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
30
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 1, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
50
Mar 14, 2023
Routine - Food
2 critical violations. 7 major violations. 9 minor violations.
23
Nov 2, 2022
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Violations — Dec 11, 2025 Inspection
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at front counter.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on cooksline.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on reach in cooler on cooksline. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cooks line.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Cooksline.
36-22-4
Basic - Food stored on floor. Bulk oils on floor in dry storage room.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooksline. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers on cooksline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and cooksline. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and cooksline. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sauces in kitchen not labeled.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hose in Handwash sink next to 3 compartment sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline near storage room.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth and multiple items in reach in coolers. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants