Thai by Thai

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed washed vegetables stored in Walmart and grocery bags on cook line.

Basic - Dead roaches on premises. Observed 1 dead roach in drain pan of hot water tank under dish machine. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed approximately 21 containers and pots of assorted cooked animal and vegetable products in walk-in cooler not date marked or marked personal. All items are claimed personal by person in charge. Person in charge marked all containers staff. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and walk-in cooler soiled black/green mold like substance.

High Priority - Container of medicine improperly stored. Observed burn gel stored under Togo containers above flip-top cooler filled with food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Discussed with person in charge.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef with date mark 2/18/26 Observed rendered fat and broth in unmarked container and person in charge does not know date made. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 21 rodent droppings on kitchen floor under deli slicer and prep sink. Observed approximately 12 rodent droppings on kitchen floor under dish machine and in drain pan of hot water tank Observed approximately 15 rodent droppings on floor in dry storage closet. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed streamed noodle (67F - Cold Holding) on prep table for approximately 2 hours per person in charge. Person in charge placed in walk-in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed two hand washing stations in kitchen no dispensing paper towels. Person in charge attempted to change batteries but still was not able to get tower dispenser working. Person in charge placed roll of tower at hand washing station. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rendered fat and broth in unmarked container and person in charge does not know date made. See stop sale.