Thai Hot
Last inspected: Dec 22, 2025
52
Score
Thai Hot is a restaurant located at 1080 S Tamiami Trl, Osprey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
70
Aug 7, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jan 4, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Sep 26, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 22, 2025 Inspection
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach making the solution 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in the reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw distorted over raw beef in the reach in cooler. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (133F - Hot Holding) at the server station. The operator stated the rice had been held for approximately 2.5 hours. The operator voluntarily discarded the rice. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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