Thai House
Last inspected: Feb 12, 2026
35
Score
The most recent inspection for Thai House, located at 2117 E Colonial Dr, Orlando, FL, was conducted on February 12, 2026, resulting in a high-risk score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. Thai House has a history of mostly high-risk scores across its 10 recorded inspections.
8
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jul 25, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 9, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Sep 16, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Apr 10, 2024
Routine - Food
2 critical violations. 5 minor violations.
47
Nov 9, 2023
Routine - Food
2 minor violations.
90
Mar 27, 2023
Routine - Food
3 major violations. 8 minor violations.
50
Oct 14, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
33
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection **Corrected On-Site** **Warning**
16-21-4
Basic - Food stored on floor. Bag of carrots. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Operator moved to cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more bleach. 50ppm chlorine **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers at dry storage **Warning**
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Snow peas and basil in nonfood-grade bags **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut lettuce in reach in cooler. Operator removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu. Operator has on site whole Lane snapper**Admin Complaint** **Admin Complaint**
52-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of house and 4 back of house employees. Manager came during inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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