Thai Max
Last inspected: Mar 26, 2026
43
Score
Thai Max is a restaurant located at 507 Brandon Town Ctr, Brandon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 25, 2025
Complaint Partial
No violations found.
100
Feb 18, 2025
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
1 minor violation.
95
Dec 19, 2023
Routine - Food
2 minor violations.
90
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 31, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 7, 2023
Routine - Food
No violations found.
100
Jul 19, 2022
Routine - Food
No violations found.
100
Jul 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler. **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly. **Corrected On-Site**
16-13-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed scoop in ice with the handle up. **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label. **Corrected On-Site**
02D-01-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm. **Corrected On-Site**
22-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired and 1 current food handler certificate available, 4 employees present
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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