Thai Nine
Last inspected: Feb 12, 2026
86
Score
Across the available record, Thai Nine has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
The most common issue across all inspections has been “no paper towels”, showing up four times.
Among Jacksonville restaurants, the typical score is 74; Thai Nine is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottle without label purple yellow substance, - From follow-up inspection 2026-02-12: Still needed work **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 2 door cooler torn **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
14-11-5
86
Feb 4, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed still 0 ppms **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handsinks manager provided paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. 2 Handwashing sink in kitchen, handsink in back ice Machine area. manager provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottle without label purple yellow substance,
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in rices and sugar used as a scooper. **Warning**
14-01-5
Basic - Equipment in poor repair. Gasket of 2 door cooler torn **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers, manager removed **Corrected On-Site** **Warning**
10-17-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen slow **Warning**
29-20-5
52
Nov 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over egg rolls in reach in freezer
08A-02-6
High Priority - Container of medicine improperly stored. Next to microwave
41-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
23-03-4
Basic - Food not stored at least 6 inches off of the floor. Cases of carrots on floor of walk in cooler.
08B-47-4
Basic - Floor not cleaned when the least amount of food is exposed. Under dish machine and under back prep table build up
36-01-4
64
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on top of dishwasher 6 rodent droppings around ice machine on floor in back dry storage area 10 rodent droppings under dry storage area on floor in back dry storage area 5 rodent dropping near front door in lobby near plant 13 rodent droppings on wooden tray upfront next to cash register **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored Thai noddles in 2 door flip top cooler **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront behind counter with glass cup inside **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance in zapp spray bottle unlabeled **Warning**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave soiled inside **Warning**
22-08-4
Basic - Hole in or other damage to wall. Hole in the wall in back area near restrooms **Warning**
36-24-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee stored on prep table next to rice cooker, moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door coolers **Warning**
23-03-4
50
Feb 20, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Oct 7, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, manager moved **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink. Handsink in back area next to ice machine
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided our flyer **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area next to ice machine Provided **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area next to ice machine
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep area in kitchen
06-01-5
55
May 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in rear chicken over beef, manager stored correctly **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water 77f water discarded **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef, and lump crab meat thawing on back prep table next to dish machine , over to cooler **Corrected On-Site**
06-01-5
70
Nov 28, 2023
Routine - Food
No violations found.
100
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 20, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm after multiple runs. Operator setup three compartment sink correctly to sanitize until dish machine can be corrected **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line near front counter. Operator supplied towels **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with cleaner not labeled. Operator properly labeled **Corrected On-Site**
41-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean wire basket with long handle utensil stored on old egg crate on make line table. Discussed with operator and they discarded old egg crate **Corrected On-Site**
10-02-4
67
Frequently Asked Questions
When was Thai Nine last inspected?
The most recent health inspection at Thai Nine on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Nine?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Thai Nine.
How does Thai Nine compare to other restaurants in Jacksonville?
Thai Nine most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Thai Nine's inspection record improved over time?
Yes. Recent inspections at Thai Nine have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Nine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Nine inspected?
Based on the inspection history on file, Thai Nine is inspected around three times per year on average.
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