Thai Shokun
Last inspected: Mar 24, 2026
55
Score
Thai Shokun is a restaurant located at 6346 Lantana Rd Bay #73, Lake Worth, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Dec 11, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Jun 2, 2025
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
23
Apr 2, 2025
Routine - Food
1 critical violation.
86
Nov 14, 2024
Routine - Food
2 critical violations. 3 major violations.
43
Sep 14, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 4, 2022
Routine - Food
No violations found.
100
Violations — Mar 24, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. At cook line cutting boards. **Repeat Violation** **Warning**
14-09-4
High Priority - Non-food grade paper towel used as liner for food sliced vegetables. Operator removed paper towel. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at tall reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (45F - Cold Holding) - rechecked 43F ; raw chicken (44F - Cold Holding) rechecked 43F ; curry sauce with coconut milk (44F - Cold Holding) - rechecked 43F Observed at walk in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards soiled with black mold like substance. Advised operator to clean and sanitize cutting boards. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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