Thai Spice and Sushi
Last inspected: Nov 14, 2025
58
Score
Thai Spice and Sushi is a restaurant located at 8209 Natures Way Ste 111, Lakewood Ranch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 5, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
27
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Nov 28, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
Feb 7, 2023
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
29
Sep 21, 2022
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
52
Violations — Nov 14, 2025 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed onions, carrots and potatoes stored on the floor in the kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. **Repeat Violation**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in kitchen over prep tables missing shields. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters and dripping.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed broken automatic closer on back door. **Repeat Violation**
35B-03-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimp, crab, fish, pork, beef, chicken stored in non food grade bags in the freezer and cooler. **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items prepared on site, held more than 24 hours in the freezer and cooler without date marks. Soup, cooked chicken, cooked shrimp, egg rolls, wontons, tempura shrimp. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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