Thai Time of Ocoee
Last inspected: Apr 21, 2026
58
Score
Thai Time of Ocoee has been inspected 10 times since 2022. The latest inspection on file is from Apr 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged four times.
Thai Time of Ocoee's latest score of 58 falls below the Ocoee average of 76. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher washer tested 3 times at 0ppm. **Warning**
22-49-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken over crab and dumplings in stand up reach in freezer by back door of kitchen. **Corrected On-Site**
08A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon on prep table. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee placed chicken thawing at room temperature in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Cardboard used to line food-contact shelves. Employee removed cardboard from shelves in walk in cooler. **Corrected On-Site**
14-05-4
58
Feb 6, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
40-06-5
50
Jan 6, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. **Warning** - From follow-up inspection 2026-01-06: Operator has submitted plans to plan review. Plan review replied with a deficiency letter on December 12, for operator to install handsink in warewashing area. Operator must install handsink in warewashing area **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
40-06-5
45
Oct 31, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed **Corrected On-Site** **Warning**
12B-07-4
45
Apr 9, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef and spring rolls in reach in freezer by 3 compartment sink.
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Equipment in poor repair. Gaskets reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. **Repeat Violation**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken skewers on cooks line thawing at room temperature. Operator removed and placed in reach in cooler to thaw. **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap on cooks line. **Repeat Violation**
33-31-5
64
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
64
Apr 24, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area
36-34-5
Basic - Ceiling tile missing. Around fire suppression system near hood
36-36-4
Basic - Cardboard used to line food-contact shelves. In walk-in cooler
14-05-4
Basic - Unnecessary items/unused equipment on the premises. Fryer wrap next to triple sink. **Repeat Violation**
33-31-5
Basic - Equipment in poor repair. Dishwasher under repair. Facility is washing manually. **Repeat Violation**
14-11-5
78
Feb 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. helled eggs ambient (49F - Cold Holding);
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. helled eggs ambient (49F - Cold Holding); fresh garlic and oil (69F - Cold Holding). Placed items in cooler. **Corrective Action Taken**
03A-02-5
Basic - Unnecessary items/unused equipment on the premises. Fryer next to triple sink
33-31-5
Basic - Equipment in poor repair. Dishwasher chlorine 0pm. Not in operation. Work order submitted. Manually washing dishes. **Corrective Action Taken**
14-11-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0pm. Not in operation. Work order submitted. Manually washing dishes.
16-55-4
64
Feb 23, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above beef in stand up freezer. **Corrected On-Site**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer hooked up to dishwasher. Tested at 0ppm. Three compartment sink must be set up.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Cloth used as a food-contact surface. Cloth cover used for cheese rolls in chest freezer. **Corrected On-Site**
21-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
14-69-4
55
Aug 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Rice scoop. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on make table.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
86
Frequently Asked Questions
When was Thai Time of Ocoee last inspected?
The most recent health inspection at Thai Time of Ocoee on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Time of Ocoee?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Thai Time of Ocoee.
How does Thai Time of Ocoee compare to other restaurants in Ocoee?
Thai Time of Ocoee most recently scored 58 out of 100, which is lower than the Ocoee average of 76.
Has Thai Time of Ocoee's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Time of Ocoee have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Time of Ocoee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Time of Ocoee inspected?
Based on the inspection history on file, Thai Time of Ocoee is inspected around three times per year on average.
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