Thaikyo Asian Cuisine
Last inspected: Mar 3, 2026
33
Score
Thaikyo Asian Cuisine is a restaurant located at 201 S Ocean Blvd, Manalapan, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
6
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
6 critical violations. 2 major violations.
33
Oct 22, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jan 23, 2025
Routine - Food
5 critical violations. 2 minor violations.
43
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 28, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Mar 27, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Dec 12, 2022
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Violations — Mar 3, 2026 Inspection
High Priority - Non-food grade paper/paper towel used as liner for food container. fried shrimp and crab stored in direct contact with Paper towel. Operator removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs over fully cooked krab, raw fish over spicy mayonnaise at sushi reach in cooler, raw chicken over sliced papaya at reach in cooler on cook line. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef both products not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: bean sprouts (58F - Cold Holding); bamboo shoots (62F - Cold Holding); cooked baby corn (59F - Cold Holding); cooked mushrooms (61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter by fryer: tempura shrimp and crab (72-75F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 head hose connection splitter at mop sink, no vacuum breaker for splitter connections. **Warning**
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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