The All Italian Market & Restaurant

1261 W Osceola Pkwy, Kissimmee, FL 34741
Italian
Last inspected: Dec 6, 2024
74
Score
Medium Risk

The All Italian Market & Restaurant appears in inspection records five times, starting in 2022. The most recent report on file is from Dec 6, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.

“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 78, which The All Italian Market & Restaurant's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 20, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
55
Jul 13, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator states 1 is all he has. Not a big mover. And he was unaware of marking date. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young lady working today-Leydy Angulo **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breasts in walk in cooler not dated Cooked ground beef in walk in cooler not dated. Milk in cooler in dining room not dated. **Warning**
02C-02-5
Basic - Floors not maintained smooth and durable. Floor in rear prep area. **Warning**
36-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Several locations throughout facility. **Warning**
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.several areas throughout kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
47
Feb 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dusted next to dishwasher machine - behind reach in freezer **Repeat Violation**
36-27-5
Basic - Light not functioning. At kitchen
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan cover
23-03-4
74
Oct 20, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52

Frequently Asked Questions

When was The All Italian Market & Restaurant last inspected?

The most recent health inspection at The All Italian Market & Restaurant on file is from Dec 6, 2024. The public record contains five inspections in total.

What is the most common violation at The All Italian Market & Restaurant?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at The All Italian Market & Restaurant.

How does The All Italian Market & Restaurant compare to other restaurants in Kissimmee?

The All Italian Market & Restaurant most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has The All Italian Market & Restaurant's inspection record improved over time?

Yes. Recent inspections at The All Italian Market & Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The All Italian Market & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The All Italian Market & Restaurant inspected?

Based on the inspection history on file, The All Italian Market & Restaurant is inspected around two times per year on average.