The Anchor

Basic - Bathroom door left open other than during cleaning or maintenance. Bar tender stated door is left open because it gets hot in there. Door closed during this inspection. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at outdoor bar.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On back wall of reach in freezer under steam table on cookline.

Basic - No copy of latest inspection report available. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in make tables soiled with slimy substance on cook line. Fan in dish area soiled with grease.

Basic - Water draining onto floor surface. Water dripping onto floor from pipe in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on partition by walk in cooler.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw portion of beef from a bag on grill with gloved hand touching interior of bag then continued to change gloves and touched bag of fries to dump in fryer basket without washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch dressing in walk in cooler dates 11/13, discard date is 11/19. **Repeat Violation** **Admin Complaint**

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in dry storage closet next to ice machine in outdoor bar. Outdoor bar opens at 4 PM. Operator was directed to not open outdoor bar until the Division of Hotels and Restaurants conducts a callback and establishment is in compliance. **Admin Complaint**

High Priority - Rodent burrow or rodent nesting materials present. Small white pieces of insulation on floor in dry storage closet next to ice machine at outdoor bar. Outdoor bar opens at 4 PM. Operator was directed to not open outdoor bar until the Division of Hotels and Restaurants conducts a callback and establishment is in compliance. **Admin Complaint**

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Whipping cream in walk in cooler with no date mark. Whipping cream in cooler at bar with no date mark. **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused drawer cooler soiled with food debris. Interior of back wall in reach in make table soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Manager filled sanitizer bucket at hand sink on cook line. Manager rinsed towel at hand sink on cook line. **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all ten employees. Employee health reporting forms provided. **Repeat Violation** **Admin Complaint**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processed and held more than 24 hours not properly date marked. In reach in cooler on cook line: bag of hot dogs opened on the 16th with no date mark. In reach in cooler at bar: container of whipping cream opened on undetermined day with no date mark. In walk in cooler: tomatoes sliced on the 16th with no date mark. In walk in cooler: Whipping cream opened on undetermined date with no date mark. In walk in cooler: wings prepared 11/16 with no date mark. Manager added dates to hotdogs, wings, and tomatoes. Stop sale issued on whipping cream. **Corrective Action Taken** **Repeat Violation**