The Baker's Son by Valerio's

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-12: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler **Warning** - From follow-up inspection 2024-06-12: **Time Extended**

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor lifting up - From follow-up inspection 2024-06-12: Still the same **Time Extended**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs over Latin in walk in cooler **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Glass cooler display; chicken empanadas 76f pork in bread 77f chicken in bread 73f cooked plantain in wrap 77f hotdog with cheese bread 76f sweet cheese bread 73f babingka with cheese78f Ginataang bilo78f In glass display at room temperature **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink behind cash register to dump and clean squeeze bottle **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink near walk in freezer, employee provided paper towels **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. 1 Baker in kitchen **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. personal drink in black thermal cup on counter where bread is being bagged. Personal drink on shelf over jackfruit in syrup **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bagging bread wearing a watch **Warning**

Basic - Floors not maintained smooth and durable. Walk in cooler floor lifting up

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days. **Warning** - From follow-up inspection 2023-12-21: At time of inspection , observed rolls with cream cheese date marked exceeding seven days. **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. - From follow-up inspection 2023-12-21: Observed pastries with cream cheese and reconstituted milk powder with no TPHC at 62-63F overnight temperatures per person in charge. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. **Warning** - From follow-up inspection 2023-12-21: Observed pastries with cream cheese and reconstituted milk powder with no TPHC at 62-63F overnight temperatures per person in charge. Also butter pats in containers at room temperature not indicated on time at 65F. Person in charge states has been out of temperature for approximately 20 minutes. Removed from packages to cool. **Admin Complaint**

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed the following time/temperature contol for safety foods stored in walk in cooler located in the rear of establishment adjacent to storage rack: Eight pans of chicken, dated from 12/08-10/2023, Four pans of pork; dated 12/12/2023. Sweet cooked beans in walk in cooler dated 12/13. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees without gloves touching face and wiping hands on apron and then putting gloves on without first washing hands. **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds meat filled pastries on time, no time paperwork available during inspection. Emailed to operator. **Corrective Action Taken**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open/used water bottles on storage shelves in prep area adjacent to prep table and dish rack near triple sink. **Repeat Violation**

Basic - Equipment in poor repair. Ice machine located behind surface counter against wall beneath double slide window has a torn/ token gasket molding. Also, floor of walk in cooler raised. Also, two spatulas with pieces missing. Also, rolling pin with tape repairing handles.

Basic - Food stored on floor. Multiple food containers located throughout kitchen area and inside walk in cooler near storage rack adjacent to triple sink were stored on the floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages all bakery items in house, for customer self service. missing date product was packaged.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to metal containers on dish rack adjacent to triple sink. **Repeat Violation**

Basic - Reuse of single-service or single-use articles. Observed pie shells stored in cardboard box from raw shell eggs in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on equipment near prep table on the left side of kitchen entrance.

Procedures for Responding to Vomiting/Diarrheal Events

Hands Clean and Properly Washed

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Non-Food Contact Surfaces Clean

Personal Cleanliness

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored on speed rack in kitchen 86F. Rice stored on speed rack 72F. Operator stated chicken and rice had just been cooked and was cooling before placed in walk in cooler. Discussed danger zone and operator moved items to walk in cooler. **Corrective Action Taken**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multi use food container with cracking edges in walk in cooler. Discussed with operator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One managers certificate expired less than 7 days

Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container has large on handles container used as a scoop. Operator removed scoops. **Corrected On-Site**