The Beach Pit
Last inspected: Jan 16, 2026
50
Score
The Beach Pit is a American located at 49 W Pine Ave, St. George Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
4 major violations. 6 minor violations.
50
Sep 17, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Feb 17, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Nov 14, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 14, 2023
Routine - Food
No violations found.
100
Feb 10, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Sep 28, 2022
Routine - Food
4 minor violations.
82
Violations — Jan 16, 2026 Inspection
Basic - Single-service articles improperly stored. Cold cups and carry out plates stored on the floor.
25-05-4
Basic - Standing water or very slow draining water in handwash on the cook line.
29-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper. **Repeat Violation**
06-09-1
Basic - Floor tiles missing and/or in disrepair,by drink machine.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Flour and seasoning container not identified.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad in the employee sink in the kitchen. **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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