The Bell Clermont
Last inspected: Mar 31, 2026
55
Score
The Bell Clermont, located at 637 8 St in Clermont, FL, underwent a moderate-risk inspection on March 31, 2026. This inspection identified two critical, two major, and two minor violations. Historically, The Bell Clermont has maintained a record of mostly low-risk inspections.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 19, 2025
Routine - Food
1 minor violation.
95
Nov 19, 2025
Routine - Food
1 minor violation.
95
May 30, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jun 13, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
74
Violations — Mar 31, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by portioned sauces in bar area, operator relocated **Corrected On-Site**
21-44-1
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
01B-36-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked steak (44-48F - Cooling, prepared 3/30), in deep covered container
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. -bar, used to rinse cups by employees
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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