The Black Sheep on Broadway
Last inspected: Mar 18, 2026
39
Score
The Black Sheep On Broadway, located at 128 Sw Broadway St in Ocala, FL, underwent a high-risk inspection on March 18, 2026, with a score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations. Previous inspections for The Black Sheep On Broadway have also predominantly been high-risk.
9
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 15, 2025
Routine - Food
3 critical violations. 9 minor violations.
41
Mar 26, 2025
Complaint Full
5 critical violations. 2 major violations. 10 minor violations.
23
Jul 30, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
41
Feb 28, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Oct 19, 2023
Routine - Food
2 critical violations.
74
Oct 6, 2023
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
23
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen ice machine. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cook line. Employee removed knives during inspection. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for utensil stored in flour on cook line. Manager placed scoop in flour properly. **Corrected On-Site**
10-01-5
Basic - Waste line missing at soda gun holster. Soda guns in bar area.
29-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored above fill line of pan in reach-in cooler across from cook line grill: cheese (45F - Cold Holding). Employee stated cheese placed in cooler one hour prior to temperature being taken. Employee placed cheese inside of cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of Purell sanitizer stored next to ice buckets and sugar packets on prep table across from kitchen ice machine. Manager removed bottle during inspection. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef in storage area reach-in cooler. Employee stated corned beef opened the previous morning. Employee placed proper date marked after opening on corned beef. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Inside of kitchen ice machine bin soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in room with mop sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants