The Boardwalk Pub and Grill

31044 Ave A, Big Pine Key, FL 33043
Last inspected: Nov 4, 2025
61
Score
Medium Risk

The Boardwalk Pub and Grill is a restaurant located at 31044 Ave A, Big Pine Key, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 14, 2025
Routine - Food
9 minor violations.
64
Sep 5, 2024
Routine - Food
5 major violations. 5 minor violations.
47
May 16, 2024
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
37
Dec 1, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 16, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 6, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Nov 4, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on top of shelf in cooking line not inverted. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site**
29-49-6
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)