The Bohemian
Last inspected: Feb 27, 2026
39
Score
The Bohemian is a restaurant located at 27975 Old 41 Road Unit 104, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Feb 4, 2025
Routine - Food
2 minor violations.
90
Sep 24, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Jun 11, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 23, 2024
Routine - Food
1 major violation.
90
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 30, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Feb 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
14-69-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 0) owner owns restaurant next door and operator is using the three compartment sink for sanitization. Observed Triple Sink (Quaternary 200ppm). **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils in hand wash sink. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef tartare not identified on menu. Operator corrected menus on site. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meat in vacuum seal per operator packaged one hour ago and will discard under 48 hours. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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