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The Boost Juice Bar & Kitchen

866 Neapolitan Way, Naples, FL 34103
Café / Breakfast
Last inspected: Jul 31, 2025
52
Score
High Risk

The health department has logged seven inspections at The Boost Juice Bar & Kitchen, the earliest from 2022. The latest inspection on file is from Jul 31, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded four times.

The Boost Juice Bar & Kitchen's latest score of 52 falls below the Naples average of 81. There are enough flags in the record to merit a second thought.

7
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, observed employee drink and cut apple on top of a Reach in cooler. Operator removed items. **Corrected On-Site**
12B-07-4
Basic - Outer openings not protected with self-closing doors. At kitchen back door.
35B-03-4
Basic - Ice scoop handle in contact with ice. At front counter observed ice scoop handle in direct contact with ice. Operator removed affected ice. **Corrective Action Taken**
10-08-5
70
Jul 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in cooler, observed raw chicken in a non food grade container.
14-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles. 8-11-2023 **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer, at front counter.
14-69-4
78
Aug 11, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 12, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In black reach in refrigerator in kitchen, raw shell eggs stored above cooked quinoa. Operator moved eggs to lower shelf **Corrective Action Taken**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Paint stored on top of white refrigerator in kitchen near single use storage items . Operator moved paint **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for employee reporting agreements, and discussed procedures.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. 11-4-23. Operator has replaced three tiles. **Repeat Violation**
36-37-5
58
Nov 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Stored food not covered. At front counter in chest freezer no food protection, ice crystals present on uncovered mango and berries. **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back kitchen area 10-13-2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in several walls of back kitchen area **Warning** - From follow-up inspection 2022-11-07: **Time Extended**
36-24-5
86

Frequently Asked Questions

When was The Boost Juice Bar & Kitchen last inspected?

The most recent health inspection at The Boost Juice Bar & Kitchen on file is from Jul 31, 2025. The public record contains seven inspections in total.

What is the most common violation at The Boost Juice Bar & Kitchen?

Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at The Boost Juice Bar & Kitchen.

How does The Boost Juice Bar & Kitchen compare to other restaurants in Naples?

The Boost Juice Bar & Kitchen most recently scored 52 out of 100, which is lower than the Naples average of 81.

Has The Boost Juice Bar & Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at The Boost Juice Bar & Kitchen have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Boost Juice Bar & Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Boost Juice Bar & Kitchen inspected?

Based on the inspection history on file, The Boost Juice Bar & Kitchen is inspected around three times per year on average.

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