The Breakfast Company Commissary
Last inspected: Apr 13, 2026
61
Score
The health department has logged 11 inspections at The Breakfast Company Commissary, the earliest from 2022. The most recent visit was on Apr 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded six times in the inspection record.
The Breakfast Company Commissary's latest score of 61 falls below the Bradenton average of 83. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm) Person in charge change empty sanitizer and Dishwasher (Chlorine retest 100ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line yogurt (52F - Cold Holding); cooked rice (48F - Cold Holding); cheese (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cut fruit (50F - Cold Holding). person in charge stated that it had been in the refrigerator for approximately one hour and placed all in another reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface at the salad make station.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-33-4
Basic - Carbon dioxide not adequately secured in dry storage. Person in charge secured tanks. **Corrected On-Site** **Warning**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler in coffee shop mold like substance on gaskets. **Warning**
23-03-4
61
Dec 2, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line reach in cooler yogurt (51F - Cold Holding); cooked rice (52F - Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler yogurt (51F - Cold Holding); cooked rice (52F - Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
22-20-5
Basic - Employee eating in a food preparation or other restricted area.observed on cooks line employee drinking while engaged in food preparation. Person in charge removed beverage. **Corrected On-Site**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation in omelette station. Employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface at the salad make station.
14-33-4
61
Apr 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-21: Observed in reach in cooler cheese 47°F roast beef 48°F.Person in charge stated that they had been in the reach in cooler for approximately 1 hour and placed them back in three compartment sink walk-in cooler. **Admin Complaint**
03A-02-5
86
Apr 18, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed in back storage area crisco dented can and rusted cans of pumpkin pie filling. Person in charge placed in office for pickup credit. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw sausage over canned beverages.Person in charge removed raw sausage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler vegetable soup and cook sausage not date marked. Person in charge stated they were prepared on April 15Th and date marked accordingly. **Corrected On-Site** **Warning**
02C-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary over 500ppm) Person in charge diluted and Sanitizer Bucket (Quaternary recheck 300ppm) **Corrected On-Site** **Warning**
21-08-4
55
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
64
Mar 5, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in main kitchen area raw Bacon over cheese and Salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in back area of main kitchen, Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area by grill Cooked Beef Chili (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area Can opener soiled with mold like substance. Person in charge washed and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.
29-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed in front kitchen area employee engaging in food preparation with no hair restraint Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
45
Oct 24, 2023
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in back kitchen area raw Shell Eggs over canned beverages and salad Dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw shell Eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.
03A-02-5
Basic - Multiple Employees with no hair restraint while engaging in food preparation on cooks line. Person in charge had them put on hair restraint and wash hands. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
23-03-4
43
Jan 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
32-12-5
95
Nov 29, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw ground beef with cooked pork in Walk in cooler in back area of main kitchen. Educated Person in charge on cold storage. Person in charge removed cooked pork. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked Beef in Walk in cooler in back kitchen area. Educated Person in charge on cold storage. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in back kitchen area by bakery Chicken stock date marked 11/17/2022. Educated Person in charge on food marked more than 7 days. Person in charge voluntarily discarded chicken stock. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in back kitchen area by bakery Chicken stock date marked 11/17/2022. Educated Person in charge on food marked more than 7 days. Person in charge voluntarily discarded chicken stock. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line in main kitchen area can opener soiled with dried food particles. Person in charge cleaned can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
32-12-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizer at 000ppm. Person in charge changed sanitizer and did a 2nd test at 100ppm **Corrected On-Site** **Warning**
16-55-4
41
Jul 25, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom no covered receptacle.
32-12-5
95
Frequently Asked Questions
When was The Breakfast Company Commissary last inspected?
The most recent health inspection at The Breakfast Company Commissary on file is from Apr 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Breakfast Company Commissary?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at The Breakfast Company Commissary.
How does The Breakfast Company Commissary compare to other restaurants in Bradenton?
The Breakfast Company Commissary most recently scored 61 out of 100, which is lower than the Bradenton average of 83.
Has The Breakfast Company Commissary's inspection record improved over time?
Results have been roughly steady. Inspections at The Breakfast Company Commissary have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Breakfast Company Commissary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Breakfast Company Commissary inspected?
Based on the inspection history on file, The Breakfast Company Commissary is inspected around three times per year on average.
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