The Breakfast Cottage
Last inspected: Mar 31, 2026
50
Score
The Breakfast Cottage is a restaurant located at 2301 N Tamiami Trl, Nokomis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Mar 31, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 16, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Dec 16, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Aug 7, 2024
Routine - Food
6 critical violations. 2 minor violations.
37
Nov 30, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Jul 24, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Mar 31, 2026 Inspection
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. **Corrected On-Site**
11-27-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen.
36-17-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Insect control device installed over food preparation area.
35B-02-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cold holding quiche 50F, sour cream 47F, ham 47F, shredded cheese 48F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding quiche 50F, sour cream 47F, ham 47F, shredded cheese 48F **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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