The Breeze Waterfront Cafe
Last inspected: Mar 26, 2026
45
Score
The Breeze Waterfront Cafe is a restaurant located at 5701 Shore Blvd S, Gulfport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
5 major violations. 6 minor violations.
45
Oct 31, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Mar 27, 2025
Routine - Food
1 minor violation.
95
Mar 27, 2025
Routine - Food
1 minor violation.
95
Nov 6, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Apr 18, 2024
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Apr 18, 2024
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Nov 17, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Apr 6, 2023
Routine - Food
1 minor violation.
95
Dec 9, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of debris in the interior of the ice machine at indoor wait station.
22-20-5
Basic - Bathroom located inside establishment not enclosed with self-closing doors. **Repeat Violation**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
50-09-4
Basic - Ice buildup in reach-in freezer in kitchen. **Repeat Violation**
14-69-4
Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in reach in cooler in housekeeping room.
08B-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chorizo (84F - Cooling); shakshuka (80F - Cooling); refried beans (100F - Cooling) Items covered and stacked in reach in cooler in housekeeping area. Beans were cooked today, others were taken out to be used but weren't used so put back in cooler to ambient cool. Operator moved items to reach in freezer uncovered and unstacked to cool properly. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes being stored in hand wash sink. Operator removed dishes to unblock sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes being stored in hand wash sink. Operator removed dishes. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server who engages in drink preparation has worked here over 60 days and does not have food handler certificate.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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