The Cage Bar & Grill
Last inspected: Mar 11, 2026
61
Score
The Cage Bar & Grill, located at 6870 Stirling Rd in Hollywood, FL, underwent a moderate-risk inspection on March 11, 2026. This inspection resulted in one critical and seven minor violations, including issues with an ice machine, a food dispensing bowl, and a cutting board. The facility has a historical pattern of high-risk inspections across its 12 scored visits.
12
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Oct 13, 2025
Complaint Full
3 critical violations. 1 minor violation.
61
Aug 7, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Mar 27, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Nov 19, 2024
Complaint Full
1 major violation.
90
Sep 20, 2024
Complaint Full
3 major violations. 6 minor violations.
55
May 2, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 26, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Apr 19, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 1, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed of ice machine outside back door of restaurant interior dirty. Operator cleaned during the inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In flip top next to stove , bowl with no handle used to dispense cooked corn . Operator discarded during the inspection. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On low boy cooler opposite cook line cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed at cook line, bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line downstairs, knives in standing water at 112F. Operator placed on stove top to 149F. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around cook line soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line downstairs, raw shell eggs stored over shredded cheese. Operator reorganized storing raw shell eggs to the lower shelf of flip top. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants