The Cave Kosher Bar and Grill

5650 Stirling Rd Ste 28, Hollywood, FL 33021

Other

Last inspected: Apr 13, 2026

100

Score

Low Risk

Going back to 2024, The Cave Kosher Bar and Grill has six inspections in the public record. The most recent visit was on Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

The city-wide average for Hollywood sits at 75, putting The Cave Kosher Bar and Grill on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

No violations found.

100

Nov 6, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

May 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine at bar. Operator moved ice scoops to ware washing area **Corrective Action Taken**

10-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**

06-01-5

Apr 1, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked pastrami in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Equipment in poor repair. Door to flip top cooler in poor repair

14-11-5

Basic - Insect control device installed over food preparation area.

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar slide top reach in cooler

22-16-4

Jun 24, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

22-12-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw animal foods using an ROP method to be held longer than 48 hours. Operator removed from packaging and ceased packaging foods using an ROP method **Corrective Action Taken**

03G-50-1

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top

29-49-6

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

03G-54-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area

36-32-5

May 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**

11-27-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage, hotel pans not stored properly inverted.

24-05-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and squeeze bottle of oil missing labels.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk spice container on dry goods shelf. Manager removed cup. **Corrected On-Site**

14-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was The Cave Kosher Bar and Grill last inspected?

The most recent health inspection at The Cave Kosher Bar and Grill on file is from Apr 13, 2026. The public record contains six inspections in total.

How does The Cave Kosher Bar and Grill compare to other restaurants in Hollywood?

The Cave Kosher Bar and Grill most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has The Cave Kosher Bar and Grill's inspection record improved over time?

Yes. Recent inspections at The Cave Kosher Bar and Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Cave Kosher Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Cave Kosher Bar and Grill inspected?

Based on the inspection history on file, The Cave Kosher Bar and Grill is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Tnt BBQ

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Score: 100 — Low Risk

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