The Chapman

500/510 S Park Ave, Winter Park, FL 32789
American
Last inspected: Apr 17, 2026
82
Score
Low Risk

Across the available record, The Chapman has five inspections on file, the first dated 2024. On Apr 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.

The Chapman scores about where you'd expect for a Winter Park restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line at 88F. Operator removed utensils. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the middle of cook line. Operator placed sign **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line next to ovens
29-11-4
82
Nov 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop flour at prep station. Operator removed **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at dish area and bar area
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to prep station
29-11-4
86
May 29, 2025
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. At dish area **Warning**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no No date marking **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pineapple whip flip Drink, doesn't indicate raw shell eggs **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test strips at dish area **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. At dry storage closet **Warning**
25-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and dish area **Warning**
31B-04-4
52
Dec 27, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Chapman last inspected?

The most recent health inspection at The Chapman on file is from Apr 17, 2026. The public record contains five inspections in total.

What is the most common violation at The Chapman?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at The Chapman.

How does The Chapman compare to other restaurants in Winter Park?

The Chapman most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has The Chapman's inspection record improved over time?

No. Recent inspections at The Chapman have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Chapman means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.