The Club at Renaissance Rotunda Dining Room
Last inspected: Mar 26, 2026
39
Score
The Club At Renaissance Rotunda Dining Room, located at 12801 Renaissance Way in Fort Myers, FL, underwent a high-risk inspection on March 26, 2026, with a score of 39. This inspection identified 2 critical, 5 major, and 3 minor violations, including issues with securing carbon dioxide/helium tanks and food storage practices. While this inspection indicated a higher risk level, the facility's historical pattern shows mostly low-risk outcomes across its 10 scored inspections.
9
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 21, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
35
Jan 22, 2025
Routine - Food
1 minor violation.
95
Jun 10, 2024
Routine - Food
1 major violation.
90
Apr 17, 2024
Routine - Food
4 critical violations. 4 major violations.
35
Sep 13, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Feb 14, 2023
Food-Licensing Inspection
No violations found.
100
Sep 22, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 26, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed bag of potatoes and crate of onions stored in floor underneath handwash sink in back food prep area next to walk un cooler double doors. Operator placed potatoes and onions off of floor. Observed boxes of frozen croissants and raw frozen hamburgers stored on floor underneath shelving in walk in freezer. **Corrective Action Taken**
08B-47-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator started inverting containers. **Corrective Action Taken**
25-06-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over repackaged raw frozen salmon in walk in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over container of cream in reach in cook at end of cook line near dishwash area.
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by rack. Operator removed cart. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in handwash sink in dishwash area. Operator removed items. Observed strainer stored in handwash sink at entrance to bar. **Corrective Action Taken**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and precooked foods not date marked in walk in freezer.
02C-04-5
Intermediate - Water not provided/shut off at employee handwash sink in side beverage/wait station near bar.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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