The Coffee Snob

1101 W North Blvd Ste 1, Leesburg, FL 34748

Café / Breakfast

Last inspected: Feb 19, 2026

Score

Medium Risk

Inspectors have visited The Coffee Snob eight times, with records going back to 2022. The most recent visit was on Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “no conspicuously located ambient air temperature thermometer”, which has been cited three times.

That falls roughly in the middle of the pack for Leesburg restaurants. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Sliced ham.

02C-04-5

Basic - Floor soiled/has accumulation of debris. -Rear kitchen.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator across from ovens.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. -Handsink by three compartment sink.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.

02D-01-5

Sep 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. **Corrected On-Site**

05-09-4

Feb 26, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 1, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jan 26, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up mid inspection. **Corrected On-Site**

53A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Hole in or other damage to wall. -Side exit door.

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from oven.

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in freezer.

22-16-4

Aug 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Required Records Available; Shellstock Tags/Labels

FL-14

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Feb 13, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

53B-13-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn. **Repeat Violation**

14-10-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator nearest to three compartment sink.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee grinder.

23-03-4

Aug 1, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen entrance.

36-32-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn in kitchen.

14-10-4

Basic - Food stored on floor. Case of water bottles on floor. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Coffee Snob last inspected?

The most recent health inspection at The Coffee Snob on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at The Coffee Snob?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at The Coffee Snob.

How does The Coffee Snob compare to other restaurants in Leesburg?

The Coffee Snob most recently scored 74 out of 100, which is about the same as the Leesburg average of 76.

Has The Coffee Snob's inspection record improved over time?

Results have been roughly steady. Inspections at The Coffee Snob have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Coffee Snob means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Coffee Snob inspected?

Based on the inspection history on file, The Coffee Snob is inspected around two times per year on average.

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