The County Club of Coral Springs
Last inspected: Jan 26, 2026
78
Score
Inspectors have visited The County Club of Coral Springs eight times, with records going back to 2022. Inspectors last stopped by on Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
The County Club of Coral Springs scores about where you'd expect for a Coral Springs restaurant. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Label faded beyond recognition on spray bottle containing a green chemical substance. Operator marked degreaser **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on floor right side up no overhead protection. Operator removed and stored properly **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored in direct contact with floor. Operator removed and stored properly **Corrected On-Site**
24-07-4
Basic - Open dumpster lid.
33-16-4
78
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Metal stem-type thermometer soiled. Probe thermometer stem soiled with food debris. Operator cleaned thermometer stem **Corrected On-Site**
22-12-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cooling wrack. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets stored in hand sink by dish area. Operator removed buckets **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen
22-20-5
67
Dec 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Aug 22, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. At hand sink closest to walk in cooler. Manager replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired May 2024.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in top of ice machine bin. **Repeat Violation**
22-20-5
Basic - Stored food not covered. Container of marinara at proper temperature in Hoshizaki reach in cooler opposite cook line not covered.
08B-12-5
67
Feb 26, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw philly steak meat above open case of tater tots and boxed cheesecakes.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bag of raw shrimp skewers above open pickle bucket. Employee moved shrimp to separate shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside CO2 tanks in prep area.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on walls and upper baffle of ice bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of marinara in reach in cooler. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not working.
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
31B-04-4
45
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
52
Mar 23, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sautéed onions stored in walk-in cooler. Operator correctly date marked item. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at bar area. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packages **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with coffee stored on food preparation table. Operator removed and placed lid onto cup. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. -Observed case with meat stored on walk-in freezer floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket stored on floor between uses. Operator removed and stored properly **Corrected On-Site**
10-14-5
Basic - Working containers of food removed from original container not identified by common name. -Observed a unlabeled spray bottle with cooking oil in kitchen. Operator label container.
02D-01-5
55
Nov 10, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 1 shell eggs stored with cracked in tray stored in walk-in cooler See stop sale.
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over container with pickles in walk-in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked ribs stored in walk-in cooler. Per operator, item was cooked on 11/9/2022. Operator correctly date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout kitchen.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Food stored on floor. -Observed cases with drinks stored on kitchen floor. -Observed cases with food items stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on cooking equipments. **Repeat Violation**
23-03-4
47
Frequently Asked Questions
When was The County Club of Coral Springs last inspected?
The most recent health inspection at The County Club of Coral Springs on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at The County Club of Coral Springs?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at The County Club of Coral Springs.
How does The County Club of Coral Springs compare to other restaurants in Coral Springs?
The County Club of Coral Springs most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has The County Club of Coral Springs' inspection record improved over time?
Yes. Recent inspections at The County Club of Coral Springs have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at The County Club of Coral Springs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The County Club of Coral Springs inspected?
Based on the inspection history on file, The County Club of Coral Springs is inspected around two times per year on average.
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