The Craft Bar
Last inspected: Feb 10, 2026
30
Score
The Craft Bar, located at 655 Grand Blvd Unit 102 in Miramar Beach, FL, underwent a high-risk inspection on February 10, 2026. This inspection resulted in 7 major and 10 minor violations, including repeat issues with soiled ceiling tiles and employee personal items stored improperly. Across 12 scored inspections, The Craft Bar has predominantly received high-risk ratings.
8
Inspections
0
Critical latest
7
Major latest
10
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
7 major violations. 10 minor violations.
30
Oct 7, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 16, 2024
Routine - Food
1 critical violation.
86
Jul 11, 2024
Routine - Food
4 minor violations.
74
Oct 12, 2023
Routine - Food
3 critical violations. 8 major violations. 12 minor violations.
16
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Aug 5, 2022
Routine - Food
No violations found.
100
Violations — Feb 10, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable at make bar across from grill.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar on cook line. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Microwave door handle missing.
14-11-5
Basic - Floor area(s) covered with standing water in dry storage and walk in cooler area.
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and rice.
10-01-5
Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Stored food not covered. Sliced potatoes and sliced tomato/okra mix stored in walk in cooler not covered.
08B-12-5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in storage area and In front of walk in cooler and walk in beer cooler. **Repeat Violation**
38-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in dry storage/ walk in cooler area. **Repeat Violation**
36-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket- quaternary solution 0 ppm. **Repeat Violation**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand wash sink at bar. Food debris in hand wash sink on cook line near grill.
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Staff unable to show proof of a manager certification for establishment at time of inspection. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No dish machine chlorine test strips and no 3 compartment sink quaternary strips available during inspection.
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooking ground beef burger 207F. Employee did not use a thermometer to check food temperature.
05-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shevron Jump main cook no proof of employee food safety training.
53B-13-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint stored on chemical shelf in dry storage area.
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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