The Crepes and Waffles Bar

26115 S Dixie Hwy, Homestead, FL 33032

Café / Breakfast

Last inspected: May 1, 2025

Score

Medium Risk

Going back to 2023, The Crepes and Waffles Bar has four inspections in the public record. The most recent report on file is from May 1, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.

Compared to the broader Homestead restaurant scene, where the average is 70, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - Single-service articles improperly stored. Observed to go plastic container stored directly on floor.

25-05-4

May 31, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed plastic Nutella containers and plastic cooking oil containers stored on floor. **Corrected On-Site**

08B-38-4

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Aug 28, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 10, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink. Manager removed during inspection.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

11-26-1

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not labeled with common name next to crepe maker.

02D-01-5

Basic - Food stored on floor. Observed food containers stored on floor. Manager rearranged properly during inspection.

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Frequently Asked Questions

When was The Crepes and Waffles Bar last inspected?

The most recent health inspection at The Crepes and Waffles Bar on file is from May 1, 2025. The public record contains four inspections in total.

What is the most common violation at The Crepes and Waffles Bar?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at The Crepes and Waffles Bar.

How does The Crepes and Waffles Bar compare to other restaurants in Homestead?

The Crepes and Waffles Bar most recently scored 74 out of 100, which is higher than the Homestead average of 70.

Has The Crepes and Waffles Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Crepes and Waffles Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Crepes and Waffles Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Crepes and Waffles Bar inspected?

Based on the inspection history on file, The Crepes and Waffles Bar is inspected around two times per year on average.

Nearby Restaurants

Black Point Ocean Grill

24775 Sw 87 Ave

Score: 45 — High Risk

Hoagie Bear Subs

26855 S Dixie Hwy

Score: 43 — High Risk

Little Ceasars Pizza #0001-2309

27156 S Dixie Hwy

Score: 78 — Low Risk

Explore More

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